MAY MADNESS – from Tuesday 21st May to Friday 24th May we will be offering 2 of our most popular starters , main courses and desserts at half price each evening . 


Sample Italian Menu from previous theme night

Caponata di Melanzane –

Sicilian Style Aubergine & Mushroom Bake

Tagliatelle con Porri e Pancetta – Pasta with Leeks & Bacon

Salad of Mixed Leaves with Prosciutto Ham, Roasted Red Peppers, Parmesan Cheese,                    & Balsamic Dressing

Pesci borchie – Goujons of White Fish – Pesto Dip


Osso Buco – Slow cooked Shin of Beef on the Bone with Wine & Herbs

Selezione di Pesce con salsa di Finocchio di Pomodoro (£2 sup)                                                      Selection of Fish cooked in a Fennel & Tomato Sauce

Pollo Parmingano –  Breaded Chicken Breast, Marscapone Cheese & Tomato Sauce

Risotto dei Pesci bianchi –  Pan-fried Fillet of Cod – Spicy Sausage Risotto –                                        Mediterranean Red Pepper Sauce

Maiale con Marsala e Funghi –  Pork with a Marsala Wine & Mushroom Sauce

Oven roasted vegetables & potatoes included with main course


Zucotto – Dark Chocolate Mousse Cake – Chocolate Sauce

Vanilla Panacotta – Pears & Berries

Iced Raspberry & White Chocolate Semifreddo

Affragato : Vanilla Ice-cream served with Sambuca & Espresso





 Danny Boy Tasting Menu for Restaurant Week

5 Courses  £29.50

Smoked Lough Neagh Eel – Potato Bread – Broighter Gold Dressing
Salad of Mixed Leaves , Corndale Farm Venison Salami , Apples  & Toasted Walnuts 
 Local Beetroot Borscht
Braemar Farm Orange & Cranberry Sorbet
Slow cooked Blade of Beef  – Lacada Beer & Autumn Mushroom Sauce
Paupiettes of Lemon Sole – Crab Meat filling – River Foyle Mussel Cream Sauce
Dart Mountain Cheese Selection Canapés 
 Longmeadow  Farm Cider Jelly – Caramelised Pears – Braemar Farm Gingerbread Ice-cream
White Chocolate Mousse Cake – Broighter Gold Passion Fruit Dressing




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