EASTER SUNDAY 3 Course Menu £22.50

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Easter Sunday Menu available all day from 12.30 p.m.

Starters

Dart Mountain Cheese Bruschetta – Red Wine Poached Pears
Deep-fried Breaded Mushrooms – Garlic Dip
Pan-fried Salmon Fishcakes – Chowder Sauce
 Salad of Mixed Leaves, Honey glazed Chicken Breast , Carrot , Orange and House Dressing
Sweet Potato , Carrot and Red Pepper Soup

 

Slow cooked Shin of Beef – Lacada Beer & Caramelised Onion Sauce
Breast of Chicken – Peanut Butter & Ginger Satay Sauce
 Cod Thermidor – Fillet of Cod glazed with a mild cheese and brandy sauce
Spinach , Red Pepper and Tomato Roulade – Broighter Gold & Red Pepper Dressing
Crispy Duck Confit – Caramelised Orange Sauce
Mediterranean Fish Stew – Fish selection cooked in a tomato sauce flavoured with sherry, garlic and paprika ( £3 supplement )
McAtamney’s 8oz Sirloin Steak – Peppercorn Sauce (£2.50 Supplement )
 all served with a selection of vegetables and potatoes
 White Chocolate  & Blood Orange Sherry Trifle
 Pavlova – Strawberry & Prosecco Sorbet – Mixed Berry Compote
 Sticky Toffee Pudding – Butterscotch Sauce & Fresh Cream
 Vanilla Creme Brûlée
 Dessert of the Day

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60 Catherine Street, LIMAVADY, Co. Londonderry, Northern Ireland, BT49 9DB - Tel: +44 (0) 28 777 64300 Email: info@limetreerest.com | Sitemap | Website Design by WSS Creative