Christmas-Early-Bird-menu

Soup of the Day
Pan-fried Breaded Goats Cheese – Red Pepper Dressing
Salad of Mixed Leaves, Honey Glazed Chicken Breast, Carrot, Orange & House Dressing
Chicken Liver Pate – Lime Tree Chutney & Toast
Deep-fried Breaded Mushrooms – Garlic Dip
All served with our own wheaten Bread
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Roast Turkey Crown, Chestnut & Onion Stuffing – Ham Hock Fritters – Home-made Cranberry Sauce
Crispy Duck Confit – Persian Sauce flavoured with Pomegranate, Walnuts & Sweet Chilli
Cod Thermidor –  Fillet of Cod glazed with a mild cheddar & brandy sauce
Sirloin Steak (8oz) – Peppercorn Sauce (£2.50 supp)
Breast of Chicken – Caramelised Apples & Cider Cream Sauce
Spinach & Sundried Tomato Roulade – Mushroom, Sherry Cream Sauce
All served with a selection of vegetables & potatoes
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Lime Tree Christmas Pudding, Brandy Sauce
White Chocolate Mousse Cake – Chocolate Sauce – Fresh Cream
 Pavlova – Mixed Fruit Compote – Fresh Cream
 Dart Mountain Cheese -Chutney – Walnuts
Irish, Calypso or Baileys Liqueur Coffee
Sticky Toffee Pudding – Butterscotch Sauce – Fresh Cream
 

3 Courses £22.50
2 Courses £20 / Main Course Only £17
Available between 5.30 pm. & 7 p.m. Tuesday – Saturday
(table maybe required after 8 p.m. on busier evenings)

FOR GROUP BOOKINGS the EARLY BIRD MENU
maybe available outside these hours depending on Numbers & Date required

60 Catherine Street, LIMAVADY, Co. Londonderry, Northern Ireland, BT49 9DB - Tel: +44 (0) 28 777 64300 Email: info@limetreerest.com | Sitemap | Website Design by WSS Creative