Other Menus: Christmas Menus ,Theme Nights (sample menus). Children's Menu
CHRISTMAS AT THE LIME TREE
The Lime Tree will open for Group Bookings during December. We will be opening on certain dates during December for lunch, dates to be confirmed.
CHRISTMAS LUNCH MENU
Soup of the Day
Chicken Liver Pate with
Italian Salad – Mixed Leaves with Parmesan Cheese,
Sun-dried Tomatoes, Peppadew Peppers & Balsamic Dressing
Deep-fried Breaded Mushrooms with Garlic Dip
Pan-fried Goats Cheese with Home-made Chutney
Chilled Melon & Fruit Sorbet
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Traditional Roast Stuffed Turkey & Ham with Cranberry Sauce
Grilled Supreme of Salmon with a Parsley, Lemon & Olive Oil Dressing
Confit of Duck with Champ & Peppercorn Sauce
Baked Fillet of Cod Thermidor :
Fillet of Cod gratinated with a mild Cheese & Brandy Sauce
Roast Breast of Fermanagh Free Range Chicken
with a Red Wine, Mushroom & Herb Sauce
Spinach & Sun-dried Tomato Roulade
All served with seasonal vegetables & potatoes
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Lime Tree Christmas Pudding served with Brandy Sauce
Pavlova with Lemon Curd & Fresh Cream
Sticky Toffee Pudding, Butterscotch Sauce & Fresh Cream
Irish or Calypso Liqueur Coffee
Chocolate & Walnut Brownies with Vanilla Ice-cream
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£17.50
CHRISTMAS DINNER MENU
( our a la Carte Menu will also be available)
Soup of the Day
Chicken Liver Pate with
Italian Salad – Mixed Leaves with Parmesan Cheese,
Sun-dried Tomatoes, Peppadew Peppers & Balsamic Dressing
Deep-fried Breaded Mushrooms with Garlic Dip
Caramelised Onion & Goats Cheese Tart
Chilled Melon & Fruit Sorbet
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Traditional Roast Stuffed Turkey & Ham with Cranberry Sauce
Oven Baked Supreme of Salmon with Serrano Ham,
Apple & Cider Cream Sauce
Confit of Duck with Potato Bread & a Red Wine & Shallot Sauce
Baked Fillet of Cod with a Herb & Lemon Crust & a Chive Cream Sauce
Hunters Sirloin Steak with a Crushed Black Peppercorn Sauce (£3.50 Supp)
Roast Breast of Fermanagh Free Range Chicken
with a Mushroom Duxelle Stuffing & a Sherry Cream Sauce
Spiced Chick Pea Cakes with a Corriander, Lime & Ginger Dressing
All served with seasonal vegetables & potatoes
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Lime Tree Christmas Pudding served with Brandy Sauce
Pavlova with Lemon Curd & Fresh Cream
Chocolate & Walnut Brownies with Vanilla Ice-cream
Liqueur Coffee
Lime Tree Crème Brulee
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£25.50
Theme Nights
HERE ARE SOME SAMPLE MENUS FROM PREVIOUS THEME NIGHTS
ITALIAN NIGHT
TUSCAN BEAN & TOMATO SOUP
ITALIAN SALAD
Salad of Mixed Leaves with Parmesan Cheese , Italian Ham, Sun-dried Tomatoes, Olives, Pine Kernels & Balsamic Dressing
CHILLED MELON AND PARMA HAM
FRESH PASTA RIBBONS WITH MALIN HEAD CRAB MEAT,CHILLI & OLIVE OIL
COD GOUJONS SERVED WITH A TRIO OF ITALIAN DIPS
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Osso Buco –
Slow cooked Shin of Beef cooked on the bone with White Wine & Herbs
Grilled Salmon with Coriander Pesto & Lemon Dressing
Roast Breast of Guinea Fowl wrapped in Pancetta Ham
served with the Braised Leg and Chestnuts
Sicilian Fish Stew flavoured with Saffron & Fennel
Pollo in Anatra – Breast of Chicken with a minced Duck filling served with a Venetian Tomato Sauce
Pan-fried Fillet of Cod with Roasted Red Onion & Balsamic Syrup
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Panacotta with New Season Rhubarb & Raspberry Sauce
Warm Chocolate & Pear Tart with Marscapone Cheese
Passion Fruit Semi-Freddo
Affragato :Vanilla Ice-cream served with Sambuca & Espresso
Toasted Pannaforte, Fresh Fruit and a Zabaglonne Glaze
Gorgonzola Cheese from the Piedmont Region with Fresh Pear
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SPANISH MENU
Red Pepper, Onion & Sherry Soup
Chilled Melon with Serrano Ham
Seafood Paella
Tortilla with Spicy Spanish Sausage & Salsa Verde
Terina de Anec-Duck Terrine with a Sherry & Plum Chutney
Spanish Salad with Machego Cheese,
Olives & Sun-dried Tomatoes & Piquante Peppers
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Merluza – Baked Fillet of Hake with a Chick Pea & Sun-dried Tomato Crust
and Served with a Red Pepper Dressing
Chicken Chilinadron
Breast of Chicken with a Chorizo Sausage & Tomato Sauce
Pintada en Pepetoria
Roast Half of Guinea Fowl with a Saffron & Chestnut Sauce
Wild Sea Bass en Escabeche – Shallot Vinagrette Dressing
Salmon a la Riberena – Salmon cooked in Cider with Serrano Ham
Spinach & Sun-dried Tomato Roulade
Duck Cocido –Duck Stew with Chorizo Sausage, Chilli & Coriander
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Crema Catalana– this could have been the original of all Crème Brulee
New Season Seville Orange Steamed Sponge with Custard
Pestinos with Vanilla Ice-cream, Bananas & Canarian Banana Liqueur
Plate of Fresh Fruit glazed with Muscatel Sauce
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Soup of the Day 2.85
Deep-fried Breaded Mushrooms with Garlic Mayonnaise 2.85
Fruit Juice 1.59
Fruit Cocktail 2.95
Main Courses
Pasta Dishes:
Pasta Ribbons served Plain with Parmesan Cheese 4.50
Pasta Ribbons served with Tomato Sauce 4.95
Pasta Ribbons with our own Bolognese Sauce 5.75
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Goujons of Fresh Cod 6.50
Chicken Fillet with Gravy or Peppercorn Sauce 6.50
Breaded Chicken Escalope with Garlic Butter 6.50
Grilled Salmon with a Cream Sauce 6.50
Minute Steak Plain or with Sauce 10.50
served with a choice of Fresh Vegetable, Peas or Baked Beans & Chips or Potato of the Day
Smaller Portions of some Dishes are available from Main Menu & charged accordingly
Menus subject to change due to availablity of produce.
Prices in pounds sterling & are subject to change
If you would like to see our current Wine List let us know and we will send a copy to you.
