A la Carte & Early Bird Menu

 A la Carte Menu

STARTERS

HOME-MADE SOUP OF THE DAY

4.70

WARM CARAMELISED ONION AND GOATS CHEESE TART

6.50

DUCK RILLETTES WITH REDCURRANT SAUCE & MELBA TOAST                        

5.95

PLATE OF SMOKED SALMON WITH CAPERS AND LEMON

7.95

DEEP-FRIED BREADED MUSHROOMS WITH GARLIC  DIP

5.50

BREADED GOUJONS OF COD rolled in BREADCRUMBS & CHOPPED HAZELNUTS served with a TOMATO SALSA

6.50

HOME-MADE CRAB CAKES WITH MALIN HEAD CRAB MEAT AND BALSAMIC DRESSING

 7.75

CHILLED MELON & BRAEMAR FARM FRUIT SORBET

4.95

GREEK SALAD OF MIXED LEAVES WITH FETA CHEESE, DRIED CRANBERRIES ,OLIVES & HONEY DRESSING

5.95

       all served with our home-made Wheaten Bread & Hand-rolled Irish Butter

 

MAIN COURSES

BREAST OF FREE RANGE FERMANAGH CHICKEN wth a MINCED DUCK FILLING &   a TARRAGON CREAM SAUCE
14.95
SEAFOOD THERMIDOR :  all time favorite on the menu  -
21.50
DAILY CHANGING FISH SPECIAL
 
PRIME FILLET STEAK  WITH ROASTED RED ONION, SHALLOT & RED WINE SAUCE  -
22.95
GRILLED SUPREME OF SALMON with BRAISED FENNEL , LEMON & OLIVE OIL DRESSING
 14.95
HUNTERS SIRLOIN STEAK WITH CRUSHED BLACK PEPPERCORN SAUCE
21.50
BAKED FILLET OF COD WRAPPED IN SMOKED HAM with a SMOKED PAPRIKA DRESSING
15.95
ROAST RUMP OF LAMB with CASSOULET- French style slow cooked beans flavoured with Bacon & Garlic
18.50
SPICED CHICK PEA CAKES with a ROASTED RED PEPPER & TOMATO SAUCE
14.50
 
FRESH VEGETABLES & POTATOES ARE INCLUDED WITH ALL MAIN COURSES
If you would prefer any of the dishes cooked plainly please ask . Most Dietary requirements catered for.

DESSERTS 

STICKY TOFFEE PUDDING WITH BUTTERSCOTCH SAUCE AND FRESH CREAM  - 5.50
ICED RASPBERRY PARFAIT 5.75
LIME TREE CRÈME BRULEE  - 5.85
STEAME LEMON SPONGE with VANILLA BEAN CUSTARD 5.65
A PLATE OF FRESH FRUIT WITH  BRAEMAR FARM FRUIT SORBET  -  6.65
BRANDY SNAP BASKET with BRAEMAR FARM ICE-CREAM SELECTION 5.50
VANILLA PANACOTTA with FRESH STRAWBERRIES 5.95
A PLATE OF NORTHERN IRISH CHEESE WITH HOMEMADE CHUTNEY  - 6.95
   

Early Bird Menu

available between 6p.m.-7p.m.Tuesday, Wednesday, Thursday & Friday

(orders must be placed by 7 p.m. sharp & table maybe required from 8 p.m.)

FRESHLY MADE SOUP OF THE DAY

DEEP-FRIED BREADED MUSHROOMS WITH GARLIC MAYONNAISE

PAN-FRIED GOATS CHEESE WITH OUR OWN PLUM CHUTNEY

CHILLED MELON with BRAEMAR FARM FRUIT SORBET

ALL SERVED WITH OUR OWN DAILY BAKED WHEATEN BREAD & HAND ROLLED IRISH BUTTER

~~~~~~~~~~~~~~

ESCALOPES OF CHICKEN BREAST WITH A BLACK PEPPER & LIME LEAF SAUCE

BREADED GOUJONS OF COD ROLLED IN BREADCRUMBS AND CHOPPED HAZELNUTS SERVED WITH HOME-MADE TARTARE SAUCE ( 50p  SUPP.)

CONFIT OF DUCK WITH CHAMP & A RED WINE & SHALLOT SAUCE

GRILLED SUPREME OF SALMON WITH A SUN-DRIED TOMATO BUTTER

ALL SERVED WITH A SELECTION OF FRESH VEGETABLES & POTATOES

~~~~~~~~~~~~~~

WARM CHOCOLATE & WALNUT BROWNIES WITH VANILLA ICE-CREAM & CHOCOLATE SAUCE

DESSERT OF THE DAY

STICKY TOFFEE PUDDING WITH BUTTERSCOTCH SAUCE & FRESH CREAM

IRISH, BAILEYS or CALYPSO LIQUEUR COFFEE

~~~~~~~~~~~~~~

2 COURSES £14.50            3 COURSES £17.50 p.p.

Menus subject to change due to availablity of produce.
Prices in pounds sterling & are subject to change
If you would like to see our current Wine List let us know and we will send a copy to you.