ITALIAN FOUR COURSE TASTING MENU PLUS COFFEE £28.50 available Thursday 24th & Friday 25th May

There will be a choice of two dishes for each course. Menu will be confirmed nearer the date. Any queries give us a call.


Sample Italian Menu from previous theme night

Caponata di Melanzane –

Sicilian Style Aubergine & Mushroom Bake

Tagliatelle con Porri e Pancetta – Pasta with Leeks & Bacon

Salad of Mixed Leaves with Prosciutto Ham, Roasted Red Peppers, Parmesan Cheese,                    & Balsamic Dressing

Pesci borchie – Goujons of White Fish – Pesto Dip


Osso Buco – Slow cooked Shin of Beef on the Bone with Wine & Herbs

Selezione di Pesce con salsa di Finocchio di Pomodoro (£2 sup)                                                      Selection of Fish cooked in a Fennel & Tomato Sauce

Pollo Parmingano –  Breaded Chicken Breast, Marscapone Cheese & Tomato Sauce

Risotto dei Pesci bianchi –  Pan-fried Fillet of Cod – Spicy Sausage Risotto –                                        Mediterranean Red Pepper Sauce

Maiale con Marsala e Funghi –  Pork with a Marsala Wine & Mushroom Sauce

Oven roasted vegetables & potatoes included with main course


Zucotto – Dark Chocolate Mousse Cake – Chocolate Sauce

Vanilla Panacotta – Pears & Berries

Iced Raspberry & White Chocolate Semifreddo

Affragato : Vanilla Ice-cream served with Sambuca & Espresso





 Previous Tasting Menu

 Warm Persian Spiced Duck – Pomegranate & Pecan Nut Salas
Danny Boy Marinated Salmon – Honey & Broighter Gold Dressing
Soup of the Day
Braemar Farm Mango Sorbet – Gingered Mango
Breast of Chicken -Black Pudding Stuffing – Wild Mushroom Sauce
Cod – Spinach – Roasted Garlic Gratin
Taster of Dart Mountain Cheese
Autumn Fruit Crepe – Braemar Farm Vanilla Ice-cream
Dark Chocolate Mousse – Black CherriesVersion:1.0



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