Evening a la Carte Menu

a-la-carte

STARTERS

Mixed Leaves – Dart Mountain Cheese – Corndale Farm  Salami – Broighter Gold & Honey Dressing
£5.95
Goats Cheese & Risotto Rice Arancini Fritters – Plum Chutney
£5.75
Crab Cakes – Cider & Broighter Gold Rapeseed Oil Dressing
£7.95
Today’s Soup
£4.75
Deep-fried Breaded Mushrooms – Garlic Dip
£5.75
Mixed Leaves – Honey Glazed Chicken Salad – Carrot & Orange – Wholegrain Mustard Dressing
£5.95
Smoked Salmon – Potato Bread –Broighter Gold Lemon Dressing
£7.95
 Warm Salmon & Sole Terrine – Chive Cream Sauce
£5.75
 Duck Croquettes – Plum Chutney  £5.75

MAIN COURSES

 
Breast of Chicken – Corndale Farm Chorizo , Tomato & Roasted Garlic Sauce
£17.00
Baked Fillet of Cod – Chickpea Crust – Tomato Sauce
£17.00
Slow cooked Shank of Sperrin Lamb – Persian Sauce flavoured with Pomegranate , Walnuts & Sweet Chilli
£19.50
Seafood Thermidor: all time favourite on the menu -To-nights fresh fish selection glazed with a mild cheese & brandy sauce
£21.00
Confit of Duck – Potato Bread – Black Cherries & Redcurrant Sauce
£17.00
Warm Caramelised Onion & Goats Cheese Tart – Red Pepper Dressing £17.00
Caldeirada – Galician Fish Stew :  To-nights fresh fish selection cooked in a sauce flavoured with Paprika, Garlic & Tomato
£21.00
Spiced Chick Pea , Lentil & Beetroot Cakes – Peanut Butter & Ginger Satay Sauce
£17.00
McAtamneys Sirloin Steak (280g) Peppercorn or Forestiere Sauce  £22.75
 Breast of Chicken – Red Wine , Mushroom & Bacon Sauce  £17.00
 Grilled Fillet of Salmon – Chive Cream Sauce  £17.00
 Vegetables & potatoes of the day included with all main courses ( or chips if requested)
 If you would prefer to have  dish cooked plainly  please ask. Most Dietary requirements & allergies catered for.  We can discuss choices with you.
 

DESSERTS

Iced White Chocolate & Raspberry Parfait – Almond Brittle – Melba Sauce £5.75
Dessert of the Day £5.75
Lime Tree Vanilla Crème Brulee £5.75
Pavlova – Fruit  – Fresh Cream £5.75
Irish , Calypso 0r Bailey’s Liqueur Coffee £5.75
A Selection of Braemar Farm Ice-creams £5.75
Warm Chocolate & Walnut Brownies – Chocolate Sauce – Fresh Cream £5.75
Sticky Toffee Pudding – Butterscotch Sauce – Fresh Cream £5.75
Dart Mountain Cheese Selection with Homemade Chutney – Local Sperrin Cow’s Milk Cheese from Park Village £6.95

 

60 Catherine Street, LIMAVADY, Co. Londonderry, Northern Ireland, BT49 9DB - Tel: +44 (0) 28 777 64300 Email: info@limetreerest.com | Sitemap | Website Design by WSS Creative