Evening a la Carte Menu
STARTERS |
|
| Mixed Leaves - Shavings of Dart Mountain Cheese , Walnuts , Apples and our own Honey Dressing |
£5.95
|
| Duo of Smoked Salmon & Crab Cake |
£7.95
|
| Crab Cakes – Cider & Broighter Gold Rapeseed Oil Dressing |
£7.95
|
| Today’s Soup |
£4.75
|
| Deep-fried Breaded Mushrooms - Garlic Dip |
£5.75
|
| Starter from Early Bird or Dinner Menu |
£5.75
|
| Smoked Salmon - Potato Bread –Broighter Gold Lemon Dressing |
£7.95
|
| Starter from Daily Soecial Sheet as priced | |
MAIN COURSES |
|
| Slow cooked Shank of Lamb - Honey & Rosemary Sauce | £19.50 |
| Breast of Chicken - Moroccan Sauce flavoured with Lemon, Sweet Chilli , Cumin & Coriander |
£17.00
|
| Fillet of Cod - Thermidor Sauce |
£17.00
|
| Duck Cocido - Spanish style Duck Stew with Corndale Farm Chorizo , Chilli & Sherry Sauce |
£18.00
|
| Seafood Thermidor: all time favourite on the menu -To-nights fresh fish selection glazed with a mild cheese & brandy sauce |
£21.00
|
| Confit of Duck - Caramelised Orange Sauce |
£17.00
|
| Spinach & Sundried Tomato Roulade - Mushroom & Sherry Cream Sauce | £17.00 |
| Caldeirada - Galician Fish Stew : To-nights fresh fish selection cooked in a sauce flavoured with Paprika, Garlic & Tomato |
£21.00
|
| Spiced Chick Pea , Lentil & Beetroot Cakes - Peanut Butter & Ginger Satay Sauce |
£17.00
|
| McAtamneys Sirloin Steak (280g) Peppercorn or Forestiere Sauce | £22.75 |
| Breast of Chicken - Chorizo & Tomato Sauce | £17.00 |
| Vegetables & potatoes of the day included with all main courses ( or chips if requested) | |
| If you would prefer to have dish cooked plainly please ask. Most Dietary requirements & allergies catered for. We can discuss choices with you. | |
DESSERTS |
|
| Iced White Chocolate Parfait - Chocolate Sauce Almond Brittle | £5.75 |
| Dessert of the Day | £5.75 |
| Vanilla Creme Brûlée | £5.75 |
| Pavlova – Fruit - Fresh Cream | £5.75 |
| Irish , Calypso 0r Bailey’s Liqueur Coffee | £5.75 |
| A Selection of Braemar Farm Ice-creams | £5.75 |
| Dark and White Chocolate Mousse Cake - Chocolate Sauce - Fresh Cream | £5.75 |
| Sticky Toffee Pudding - Butterscotch Sauce - Fresh Cream | £5.75 |
| Dart Mountain Cheese Selection with Homemade Chutney - Local Sperrin Cow’s Milk Cheese from Park Village | £6.95 |
| Steamed Vanilla Sponge - Bramley Apple Compote - Custard | £5.75 |