Early Bird Menu - 2 Courses £15.75
3 Courses £18.75 available between 5.30p.m.-7p.m.
(orders must be placed by 7 p.m. sharp & table required from 8 p.m.)
STARTERS
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| White Fish Chowder |
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| Salad of Mixed Leaves , Smoked Chicken Breast, Apples & House Dressing |
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| Freshly Made Soup of the Day |
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| Deep-fried Breaded Mushrooms - Garlic Mayonnaise |
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MAIN COURSE
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| Breast of Fermanagh Free Range Chicken , Tarragon Cream Sauce |
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| Hunter’s Sirloin Steak (200g) – Peppercorn Sauce (£2.50 Supp) |
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| Crispy Confit of Duck – Potato Bread – Classical Orange Sauce |
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| Warm Caramelised Onion & Goats Cheese Tart – Red Pepper Dressing |
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| Grilled Supreme of Salmon with Fennel, Olives & Broighter Gold Rapeseed Oil. |
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| All served with a selection of vegetables & potatoes |
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DESSERTS
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| Dessert of the Day |
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| Warm Chocolate & Walnut Brownies, Chocolate Sauce & Braemar Farm Ice-cream |
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| Pavlova - Lemon Curd & Red Fruit Compote |
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| Sticky toffee pudding and butterscotch sauce with fresh cream |
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| Irish, calypso or baileys liquor coffee |
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