Along with our evening menus we offer a few daily specials according to market availability. Here are a few samples:
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| STARTERS |
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| Smoked Lough Neagh Eel - Potato Bread - Broighter Gold Dressing |
7.95 |
| Sautéed Chicken Livers - Madeira Sauce served in a Puff Pastry Case |
£6 |
| Pan-fried Goats Cheese - Plum Chutney |
£5.75 |
MAIN COURSES
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| To-nights Thermidor /Zarzuela Fish Selection: Monkfish, Hake, Lemon Sole, Salmon & Cod |
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| Duo of Rabbit - Slow cooked leg , Sautéed Loin - Tarragon Cream Sauce |
£17.50 |
| Medallions of Pork Fillet - Cider & Apple Sauce |
£16.50 |
| Fillets of Lemon Sole - Crab Meat - Chive Cream Sauce |
£21.50 |
| all served with today’s vegetables & potatoes |
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